How a Portuguese Sardine Cannery Produces 30,000 Tins per Day

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added 10 months ago by

52 Views

Pinhais, located in Portugal, is the only tinned sardines producer that still processes and packages the fish by hand. This women-dominated cannery produces 30,000 tins of sardines daily, which they ship to over 60 countries. Watch the women perform the traditional 12-step canning process they have followed since 1920.

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Producer: Connor Reid
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editor: Anna Muckerman, Mohamed Ahmed

Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------
For more episodes of 'Vendors', click here: https://trib.al/oOKKgO1

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0