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Malasadas

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Published April 30, 2024

Malasadas are delicious Portuguese doughnuts, popular in Hawaii and other regions with Portuguese influence. They are typically made from a yeast dough that is deep-fried until golden brown and crispy on the outside, while soft and fluffy on the inside. They are a beloved treat for locals and visitors alike, often enjoyed at celebrations or as a special indulgence.

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Tags
malasadas, sweets, dessert

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