NO 47, Pruning a Massive Agave! and A Traditional Brown Sauce Recipe

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Finishing off the Pizza recipes
strumming around the Turkey enclosure
Pruning our massive Agave and removing her pups
And making a traditional brown sauce

HP (Handmade in Portugal) Brown Sauce recipe

. 1/2 pound/250 grams Prunes
4-5 Granny Smith type Apples
1 Large brown onion
13 ounces/375 grams Yellow Sugar
1 1/2 pints/ 900 ml Malt Vinegar or ACV
1/4 cup/ 70 grams salt
1 Teaspoon of Ginger fresh or powered
1/2 teaspoon Allspice (pimento)
1/2 - 1 Teaspoon Cayenne pepper
1/4 teaspoon fresh nutmeg

www.buymeacoffee.com/projectportugal

nickprojectportugal@gmail.com

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NO 47, Pruning a Massive Agave! and A Traditional Brown Sauce Recipe

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