The Great Indian Food Story | Remembering it Differently with Ramya & Rachel

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India’s relationship with food has evolved from simple home cooked meals made usually by a battalion of women slaving in the kitchen or family cooks to Michelin star chefs swinging by for a curated pop up at 41,000 rupees for a seat at the table. How did we get here and what does our predilection for food made in India but authenticated by global trends mean? To find out more about how we ate and how we eat out, listen to this week’s episode on Remembering it Differently with Ramya and Rachel.

Get in touch with our hosts on Instagram :

Ramya Ramamurthy : ( https://www.instagram.com/ditheringfunambulist?igsh=cHRnMTd1dnYyMDBl )
Rachel Lopez : ( https://www.instagram.com/thegreaterbombay?igsh=YWRhMGtpOHFvcjZw )

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