The King of Siam's Massaman Curry

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INGREDIENTS
For the curry paste:
1 tbsp coriander seeds
2 tsp cumin seeds
1 tbsp grated coconut
4 cloves
1 tsp siam cardamom pods (or the seeds of green cardamom)
3 tbsp shallots
6-7 cloves of garlic
1 tbsp lemongrass
1 tbsp Galangal
7 Chilies

For the curry
2 lbs (1kg) chicken or beef
1/2 cup coconut cream
2 cups coconut milk
1/4 cup unsalted roasted peanuts
1 cassia cinnamon stick
2 tbsp fish sauce
3 tbsp Palm sugar
3 tbsp tamarind juice
1/2 cup shopped shallots
3 bay leaves
3 slices of ginger

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Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Tomb of Sheik Ahmad Qomi: By obarber in thailand, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=53263518
Fall of Ayutthaya: By Tris T7 - Own work, CC BY 4.0, https://commons.wikimedia.org/w/index.php?curid=74308593
Burmese Cavalry: By Wagaung at the English Wikipedia, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=34984630
Mural depicting a palace complex: By Chainwit. - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=91390763
King Rama X: By NBT - https://www.youtube.com/watch?v=PmqK9DYCKpc, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=70105741
Foi Thong: Takeaway, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons

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